After a warm and dry European summer and some rainy days, it’s fun to see so many mushrooms, like this Chicken of the Wood (that’s what we think it is!). It’s not a mushroom we would buy; it can be chewy and acidic, even after cooking.
Autumn is clearly peak season for mushrooms. Typical autumn mushrooms are Chanterelle, Hen of the Woods (Mai Take), Saffron Milk Cap and Lion’s Mane. Depending of course on where you live!
But actually, there is no off-season for mushrooms. For instance in spring you will be able to buy fresh Morels, St. Georges Mushrooms and Fairy Ring Mushrooms. Winter brings Field Blewit, Truffles and Wood Ear. Cèpes (Porcini, King Bolete) are best in summer.
If you’re looking for useful mushroom recipes, then we suggest Antonio Carluccio’s The Quiet Hunt or Mushroom by Johnny Acton and Nick Sadler. Or look at our list of mushroom recipes.
Some of our favourite dishes for autumn:
- Saffron Milk Cap with Red Bell Pepper and Chorizo
- Mai Take with Mash, Tomato Confit and Lentils
- Quiche with Bay Boletes
- Cèpes à la Bordelaise
- Lion’s Mane with Shiitake
PS Never eat mushrooms without being 100% certain. Best to buy from your trusted re-seller.
Cook and Drink 