Crispy, fluffy, flaky puff pastry and a rich, warm ragoût, what better way to turn leftovers into a tasty starter. Bouchée a la Reine: a classic in Belgium and France. Not modern at all, but such fun to serve (and eat). The Bouchée a la Reine goes back to the days of Queen Marie Leszcynska, wife … More Bouchée a la Reine au Poisson
In 2025 the most popular recipe was Scallops with Roe. We were inspired by the great quality of the scallops on the market in Nice and we were not disappointed. The combination of scallops, roe and mashed potatoes is simple and delicious. This year’s runner up is an all time favorite: Kimizu. This classic, golden … More Your Favourites in 2025
Enjoying oyster begins by deciding which oysters to buy. Should they be small or large, should the taste be creamy and sweet or lean and juicy? If an oyster looks creamy (opaque) then it will taste creamy. Next decision: raw or cooked? We think the best way to eat an oyster is to eat it … More Oysters With Tarragon
Cook and Drink 