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The Art of Flavours

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Videos

Our helpful videos for you:

Starters

  • Caesar’s Mushrooms with Udon
  • Fried Large Prawns
  • Sweetbread with a Madeira and Truffle Sauce

Mains

  • Chicken with Tarragon, Leek and Nero d’Avola
  • Neck of Lamb with Star Anise, Ginger and Djeroek Poeroet

To Finish

  • Clafoutis
  • Orange Flan

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