Cook and Drink

Our helpful videos for you:

Starters

• Caesar’s Mushrooms with Udon
• Fried Large Prawns
• Sweetbread with a Madeira and Truffle Sauce

Mains

• Chicken with Tarragon, Leek and Nero d’Avola
• Neck of Lamb with Star Anise, Ginger and Djeroek Poeroet

To Finish

• Clafoutis
• Orange Flan