A powerful side dish with sweetness, acidity and umami. It’s full of flavours and aromas plus it’s easy to make. If you omit the pancetta, it will also combine very well with grilled fish. Green olives are olives that are harvested when not yet ripe. Ideal for olive oil. After curing the green ones are … More Tomato, Olive and Caper Sauce
How about a delicious, vegetarian starter, one that is easy to make and requires only a handful of ingredients? It combines orecchiette, zucchini (courgette), parsley, olive oil, Parmesan cheese and black pepper.Parsley is often used, as decoration, to add a touch of green to a dish. Which is such a pity, because parsley is not … More Orecchiette with Zucchini and Parsley
It’s always hard to say what the original version of a dish is, assuming it even exists. In most cases recipes evolve over time, influenced by people, availability of ingredients and culinary trends. Ratatouille is a good example: it originates in the Provence, or more precisely: in the Niçoise region. Its local name is ratatolha. Ingredients … More Ratatouille Niçoise
Cook and Drink 