A few weeks ago John Rieber wrote about the miracle of garlic. He also explains the 10-minute rule and the way it creates additional benefits when using garlic. His post includes a recipe for a garlicky soup, a variation of Avgolemono. The post made us think of ‘knofsoep’ (in English it would be ‘garsoup’) as … More Garlic Soup
The aromas and flavours of Mapo Tofu are powerful, also thanks to the use of Sichuan pepper. It gives the dish a floral, citrusy touch. The combination of silky, soft tofu with ground pork, Chili Bean sauce and scallions is very rich. It’s a delicious, heart-warming dish.In this version we replace the meat with mushrooms … More Mapo Tofu with Mushrooms
If you search for Lion’s Mane mushrooms, you will find lots of references to supplements with wonderful health benefits, ranging from supporting longevity to improved cognitive functions. It’s also supposed to have antibiotic, anti-fatigue and anti-ageing properties. Sounds great, but how do the fresh mushrooms taste? Lion’s Mane (also known as Yamabushitake and Hou Tou … More Lion’s Mane
Cook and Drink 