Neck of Lamb, Asian style
26 March 2026
Asian style stew featuring neck of lamb, ginger, star anise and djeroek poeroet. A tribute to an underrated piece of meat! … More Neck of Lamb, Asian style
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Tomato, Olive and Caper Sauce
19 March 2026
A powerful side dish with sweetness, acidity and umami. It’s full of flavours and aromas plus it’s easy to make. If you omit the pancetta, it will also combine very well with grilled fish. Green olives are olives that are harvested when not yet ripe. Ideal for olive oil. After curing the green ones are … More Tomato, Olive and Caper Sauce
Orecchiette with Zucchini and Parsley
12 March 2026
How about a delicious, vegetarian starter, one that is easy to make and requires only a handful of ingredients? It combines orecchiette, zucchini (courgette), parsley, olive oil, Parmesan cheese and black pepper.Parsley is often used, as decoration, to add a touch of green to a dish. Which is such a pity, because parsley is not … More Orecchiette with Zucchini and Parsley
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