We prepared two versions of the popular Salade Niçoise. The first one according to the guardians of the Niçoise kitchen and the second one is the version with potatoes and haricots verts as introduced by Auguste Escoffier. And the winner is… … More Salade Niçoise
Lentils with Confit of Duck: a classic combination. Use original Lentille Verte du Puy from Sabarot. Feel free to buy ready-made confit. Or follow our alternative approach for home-made confit. Enjoy with a nice glass of red wine, for instance a glass of Bordeaux-Supérieur. … More Lentils with Confit of Duck
The Escoffier Museum of Culinary Arts is home to an intriguing collection, ranging from a Provençal kitchen, a room with the most amazing sculptures made from sugar and chocolate, the original recipe of Pêche Melba, a room with Escoffier’s desk and a library with over 3000 books, a video room, a room with over 300 menus and a room dedicated to other great chefs. … More The Art of Cooking
