Nearly the end of the season for the Saint George’s Mushroom (at least, where we live). So far it’s been a great year for this mushroom and the Fairy Ring Mushroom. Unfortunately, it’s been a poor year for another of our spring favourites: the morel. Saint George’s Mushroom have a strong, not very pleasant aroma … More Farfalle with Saint George’s Mushroom, Oregano and Pancetta
Last week we bought some St. George’s Mushrooms, a very tasty spring mushroom. In Germany it’s called maipilz because they grow in May only. The English name obviously refers to St George’s Day, April 23rd, by which date it can be found in the UK. Its aroma is very specific. In an earlier post we described it … More Potato, Mushroom and Dill Omelette
Belgian Cuisine is so much more than just beer, waffles and chocolate, it’s about enjoying excellent food with great dishes such as Waterzooi, Moules Meunière, Asparagus with Crevettes Grises and many more. The five Belgo restaurants in London (from 1992 until 2020) were very successful promoters of Belgian cuisine. The chain, founded by Denis Blaise and Andre … More Belgian Cuisine
Cook and Drink 