We wanted to celebrate the end of the Dutch season for white asparagus with something special, perhaps grilled asparagus with Parmesan cheese or asparagus with miso. Normally the season ends on June 24th, the feast day of Saint John the Baptist. This year the season started very early (March 7th) and probably ended early, so … More Asparagus Salad with Basil and Olives
Summer, finally! Enjoy peaches, berries, apricots and of course cherries. We prepare a classic for you: Clafoutis. Our video is available on YouTube. … More Clafoutis
A few weeks ago John Rieber wrote about the miracle of garlic. He also explains the 10-minute rule and the way it creates additional benefits when using garlic. His post includes a recipe for a garlicky soup, a variation of Avgolemono. The post made us think of ‘knofsoep’ (in English it would be ‘garsoup’) as … More Garlic Soup
Cook and Drink 