Cook and Drink

Tourte de Blette, also known as Tourta de Bléa, comes in two varieties: sweet and savoury. The savoury one is filled with a mixture of Chard, Rice, Eggs, Onion, Nutmeg and Parmesan Cheese. Chard is a forgotten vegetable and often replaced by spinach. The leaves of chard are firmer and the taste is more intense, so normal spinach is not a real alternative. Water spinach, well known in the Asian kitchen, works much better. Enjoy with a glass of Côtes de Provence. … More Beet Greens Pie