The first time we ordered Mapo Tofu we naively expected it to be a vegetarian dish. It isn’t but we were immediately impressed by the aromas and flavours. The Sichuan pepper gives the dish a floral, citrusy touch. The combination of the silky, soft tofu with the ground pork and the scallions is very rich. It … More Mapo Tofu (vegetarian)
The season of artichokes varies depending on the variety and where you are based. In Italy it’s from mid-winter until early spring, in other countries from March to June, or September and October. And in other countries they peak in August. Best is to decide based on quality and price. An artichoke should feel heavy, … More Salad of Small Artichokes
The combination of potatoes and truffle is an interesting one. Because one is the opposite of the other in terms of price and availability? Because both grow underground? Dutch chef John Halvemaan (also winner of the prestigious Johannes van Dam prize) created a no doubt delicious combination, using butter, veal stock, parsley and cooked bacon. … More Potato and Truffle Purée
Cook and Drink 