A few months ago we read a recipe for Herb and Mushroom Egg Bites. The bites looked like mini quiches. They were made with a combination of bacon, sauteed mushrooms, cheese, thyme and chives. We simply had to make them. They egg bites turned out to be delicious. Thanks Jeanne for sharing! More delicious recipes on her website. Jeanne … More Roquefort and Mushroom Mini Bites
On February 2nd, the prize-giving ceremony of the 2026 Johannes van Dam award took place in the main auditorium of the University of Amsterdam. Previous winners of the prestigious Johannes van Dam award are Harold McGee, Yotam Ottolenghi, John Halvemaan, Carlo Petrini, Alice Waters, Claudia Roden, Alain Passard, Asma Khan and Jeroen Meus. The 2026 Johannes … More The 2026 Johannes van Dam Prize
Fresh leg of duck is hard to find, which is a pity because it’s juicy and flavourful. We used it to prepare Pasta with Duck (Pappardelle al Ragù d’Anatra), a classic Italian dish that goes back to a recipe by Pellegrino Artusi, published in 1891. It inspired us to do more with leg of duck. This very … More Duck and Zucchini
Cook and Drink 