Cook and Drink

The Art of Flavours

Our Recipes For You

Panna Cotta with Raspberry Coulis © cadwu

Panna Cotta with Raspberry Coulis

23 September 2020

Such a lovely and simple dessert! Provided of course it’s made the right way. So no milk, no yoghurt, no cream cheese, no whipped cream and most certainly no whipped egg white! Just cream. Cooked Cream. And preferably cream with lots of fat because then you will need less gelatine.
Fresh raspberries are preferred, but no worries, the frozen ones are also very tasty and suitable for making a coulis. … More Panna Cotta with Raspberry Coulis

Kohlrabi Salad with Soy Sauce, Mirin and Rice Vinegar ©cadwu

Kohlrabi with Pickled Radish

17 September 2020

A cabbage or a turnip? Kohlrabi is a bit different from other vegetables. It’s the swollen stem of a plant. It looks like a turnip, but it actually grows above the ground, hence the leaves and the fairly thick skin. Kohlrabi is not the most popular of vegetables, probably because it requires rather long cooking and the taste is a bit bland. The good news is that when you prepare the kohlrabi in a hot oven, you will have an easy to peel, very tasty vegetable. Its flavour is sweet, comes with a touch of spiciness and its texture is a real surprise: juicy and crunchy! … More Kohlrabi with Pickled Radish

Artichoke Salad ©cadwu

Artichoke Salad

10 September 2020

A very tasty salad made from steamed small artichokes and thyme with a simple oil/vinegar/mustard dressing. Enjoy the aromatic thyme with the slightly earthy and bitter taste of the artichoke. Serve with your aperitif or as a stater with a glass of white wine. … More Artichoke Salad

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