A few weeks ago, we made lemon curd using kaffir limes. The curd is sweet, smooth, rich, tart and slightly floral. It made us think of tarte au citron, or even better of tartelette aux framboises. What a delicious idea! Lemon and raspberries are a match made in heaven. However, we must admit, we’re not too familiar … More Tartelette aux Framboises
We love artichokes! It’s such fun to serve a steamed artichoke with a nice dipping sauce made of mayonnaise, whole grain mustard and some lemon juice. Thoroughly relaxing food. And when we have time on our hands, we prepare them à la barigoule.Recently we wrote about la Cuisine Niçoise d’Hélène Barale. In this very informative book about … More Omelette with Artichoke
Only a few days left before the end of the asparagus season on June 24th! So dash off to your greengrocer and buy some lovely asparagus, white, green, purple, it’s all fine and great, as long as they are locally farmed and fresh. The classic way of preparing asparagus is to cook (or better: steam) … More Asparagus!
Cook and Drink 