André Daguin
12 December 2019
Earlier this month French Chef Andre Daguin passed away. He was a master of Foie Gras, an inspired two star Michelin chef and inventor of the Magret de Canard. … More André Daguin
Our Recipes For You
Salad with Various Beans and Swordfish
4 December 2019
Swordfish has a slightly sweet flavour and a moist and meaty texture. Ideal for grilling and for sashimi, provided you bought a slice of excellent swordfish. This recipe combines the (grilled) swordfish with various beans. A glass of Albariño will go very well with the salad. … More Salad with Various Beans and Swordfish
Roulade of Pheasant with Mushrooms and Steamed White Cabbage
27 November 2019
We continue enjoying the season! Time to buy two fillets of pheasant and create a tender and moist roulade. Serve with steamed white cabbage and a crushed cumin seeds. … More Roulade of Pheasant with Mushrooms and Steamed White Cabbage
