A delicious combination of tomatoes, zucchini, eggplant and onion. Add flavoured olive oil (garlic and Herbes de Provence), assemble and transfer to the oven. That’s all! The result is a Tian, a vibrant and very tasty dish. Thanks to the preperation in the oven, without additional liquid or sauce, the taste and aromas of the vegetables … More Tian
Asian style stew featuring neck of lamb, ginger, star anise and djeroek poeroet. A tribute to an underrated piece of meat! … More Neck of Lamb, Asian style
A powerful side dish with sweetness, acidity and umami. It’s full of flavours and aromas plus it’s easy to make. If you omit the pancetta, it will also combine very well with grilled fish. Green olives are olives that are harvested when not yet ripe. Ideal for olive oil. After curing the green ones are … More Tomato, Olive and Caper Sauce
Cook and Drink 