We love refreshing chilled soups during summer. Could be gazpacho, could be avocado and cucumber soup or this classic. It’s delicious and uplifting when it’s really warm. Serve with crusted bread for a lovely, light starter. What You Need What You Do PS
We wanted to celebrate the end of the Dutch season for white asparagus with something special, perhaps grilled asparagus with Parmesan cheese or asparagus with miso. Normally the season ends on June 24th, the feast day of Saint John the Baptist. This year the season started very early (March 7th) and probably ended early, so … More Asparagus Salad with Basil and Olives
Summer, finally! Enjoy peaches, berries, apricots and of course cherries. We prepare a classic for you: Clafoutis. Our video is available on YouTube. … More Clafoutis
Cook and Drink 