The taste of Ramson is like a combination of onion and garlic, but much greener, more intense, longer lasting and with a touch of bitterness at the end. Works very well as a pesto, but equally nice with potatoes or gnocchi. Both the flowers and leaves are edible. … More Farfalle with Ramson (or Wild Garlic) and Parmesan Cheese
Our Recipes For You
This is a tasty and beautiful combination, especially when enjoyed with a dry white wine, for instance a Pinot Grigio.
… More Haddock with White Beech Mushrooms
A simple and straightforward way to bake excellent bread. Enjoy the homely and warm feel in your house after having baked a bread, the joy of having lunch with freshly baked bread! … More Homemade Bread