We love mushrooms and are always keen to explore new recipes and ideas. This recipe for a salad is very much about the nutty flavour and the moist texture of the shiitake. An easy to make and delicious, aromatic salad with lots of umami and citrus.
We used Grains of Paradise (also known as Maniguette or Awisa). This West African spice was introduced in Europe in the 14th or 15th century as a substitute for black pepper. We like its peppery, citrusy flavour.
Wine Pairing
The fish sauce brings briny, caramel-like flavours with obviously some fishiness. The cilantro is very present with notes of citrus and pepper. The result is an aromatic, umami rich salad, best enjoyed with a glass of Pinot Blanc. We decided to open a bottle produced by Dr. Loosen. The winery was founded over 200 years ago and is well known for its Riesling and other excellent wines from the German Mosel region. In general, you’re looking for a white wine that is fruity and easy to drink, with gently acidity and some minerality.
What You Need
- 150 grams of Shiitake
- 2 cloves of Garlic
- Olive Oil
- Rice Vinegar
- Thai Fish Sauce
- Grains Of Paradise (Maniguette) or Black Pepper and Lemon Juice
- Cilantro (Coriander)
- Smoked Breast of Duck
What You Do
Remove the stems of the shiitake (they are chewy and fibrous). If necessary, clean the caps with kitchen paper. Slice. Finely chop the garlic. Warm a heave iron skillet, add olive oil and gently fry the shiitake. After a few minutes add the garlic. Keep on medium/low heat for a few minutes. Combine olive oil, rice vinegar and fish sauce. Ground grains of paradise and add to the dressing. The grains of paradise can be replaced with freshly grounded black pepper and a few drops of lemon juice. Taste the dressing and adjust. Add the shiitake to the dressing and mix. Allow to cool somewhat. Add a generous amount of chopped cilantro. Mix again. Garnish with slices of smoked duck breast.
PS
More mushroom recipes on our mushroom page.





pretty
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🙂
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I have to figure out what grains of paradise are now! A beautiful salad.
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Thanks Mimi! Hope you can find the grains! Perhaps this is helpful? https://www.thespicehouse.com/pages/stores-locations
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Lovely salad. Shiitake mushrooms are one of my favorites, number two right behind wild chanterelles.
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A golden omelet with Chanterelles cooked with shallot and perhaps some garlic, yummy!
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Absolutely nothing better!
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🙂
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Delicious looking dish!
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Thanks John!
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Beautiful presentation.
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Thanks Bernadette!
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mmm. . . It looks wonderful
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Thanks!
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Every time you post a delicious dish with mushrooms I drool! My husband doesn’t care for mushrooms so I don’t make any meals with them. When I get really hungry for them I fix it just for me. This would be the perfect lunch for me, thank you!
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Pleasure! The world of mushrooms is very diverse, with lots of flavors and aromas. We keep exploring it!
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I love mushrooms, too. The eating edible ones and taking pictures of the ones I know nothing about. They are often beautiful!
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The world of mushrooms is very diverse! We love exploring it.
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