The Mushroom Feast

Yes, it’s a bit early, but we can start thinking about enjoying the first mushrooms of this season, such as the Mushroom of Saint GeorgeMorels, Bianchetti and the Fairy Ring Mushroom. Let’s be prepared for the season and think about books, recipes, web sites and food-wine pairing.

A classic book on mushrooms was written by chef and author Jane GrigsonThe Mushroom Feast, originally published in 1975. The book Is beautifully illustrated by Yvonne Skargon.
Jane Grigson is known for many other classics such as The Fruit Book and The Vegetable Book.

The Mushroom Feast includes a chapter on the best edible mushrooms and ways to preserve mushrooms. Other chapters describe how to combine mushrooms with fish, meat, poultry and game. One chapter discusses mushrooms in the Japanese and Chinese kitchen.
Jane Grigson also provides interesting background information, like Colette’s view on truffles. Worth reading, with or without truffles.

It isn’t a handbook for foragers, but no book ever is.

The Mushroom Feast covers a wide range of mushroom recipes: soups, salads, pies, sauces and intriguing combinations like creamed cucumbers with mushrooms and classics like mushroom soufflé. The recipes are clear and well-written.

You may perhaps think the recipes are a bit old fashioned, but that shouldn’t stop you from reading them. Be inspired by one of Britain’s finest writers on recipes and food.


2 thoughts on “The Mushroom Feast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s