Cook and Drink

A recipe for garlic? Yes, indeed. The taste of fresh, crunched garlic is nice, but you can do so much better! If cooked on relativly low heat, the garlic will become soft and sweet. Great to add to a sauce and also very nice on toasted bread.

What You Need 

• Garlic
• Plenty of Olive oil

What You Do

1. Remove the top of the garlic, allowing you to see the individual cloves, but not more than that.
2. Put the garlic as one bowl in a ramekin, sprinkle with plenty of oil and cover with aluminum foil.
3. Or wrap the garlic in aluminium foil
4. Put in an oven for 50 – 60 minutes on 150° C or 300 °F.
5. Remove from the oven and let cool
6. Gently open the package and peel the garlic.
7. If all is well you will now have cooked garlic cloves.
8. Put in a small jar and cover with oil.
9. Store in the fridge.