- Autumn Ratatouille
- Belgian Endive, Witloof or Chicory with Lemon
- Bread
- Cauliflower with Parmesan Cheese
- Pak Choi with Sesame Oil
- Parsley Root or Parsnip with Fennel
- Parsley Sauce (cold) or Pasto
- Ratatouille
- Red Cabbage with Apple and Balsamic Vinegar
- Seasonal Vegetables
Cook and Drink 