Ratatouille is one of our favourite side dishes. Tasty and full of summer flavours. But now is the season of rain, leaves and a touch of snow. So we replace the cilantro with a combination of thyme, rosemary, sage and oregano. All fresh and guaranteed to be the right accompagnement of lamb.
Here is what you need:
- Ingredients of Ratatouille minus the Cilantro
- Bouquet Garni combining fresh Thyme, Rosemary, Sage and Oregano
Prepare the ratatouille as usual and add the bouquet garni. Allow to simmer for an hour or longer. Remove the bouquet and serve the next day allowing for a more integrated dish. The bouquet, especially the oregano, should be really present in the sauce, the courgette and the eggplant.
Cook and Drink 