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Side Dishes

 

  • Autumn Ratatouille
  • Belgian Endive, Witloof or Chicory with Lemon
  • Bread
  • Cauliflower with Parmesan Cheese
  • Pak Choi with Sesame Oil
  • Parsley Root or Parsnip with Fennel
  • Parsley Sauce (cold) or Pasto
  • Ratatouille
  • Red Cabbage with Apple and Balsamic Vinegar
  • Seasonal Vegetables

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