Cook and Drink

This is an overview of our recipes with mushrooms. It’s a subset of the recipes on Cook And Drink.
We strongly advise against foraging your own mushrooms, unless you’re an expert and know exactly what you’re doing. In case of doubt: don’t eat them.
Always buy your mushrooms from a trusted re-seller. In the Netherlands:

• Wednesday
  • Zeeburg, Amsterdam
• Thursday
  • Groenmarkt, Zutphen
• Friday
  • Botermarkt, Haarlem
  • Stadshart, Amstelveen
• Saturday
  • Noordermarkt, Amsterdam
  • Nieuwmarkt, Amsterdam
  • Vismarkt, Leiden

Cookery Books

More recipes can be found in books by Antonio Carluccio, Jane Grigson, Michael McLaughlin and Johnny Acton, Nick Sadler and Jonathan Lovekin.

Recipes

• Bay Boletes
  • with Beef and Brussels Sprouts
  • with Fillet of Deer and Jerusalem Artichokes
  • with Guineafowl
  • Quiche
  • with Veal and Sage
• Beech Mushrooms
  • with Haddock
• Blewit
  • see Pied Blue
• Caesar’s Mushroom
  • with Udon
• Cèpes
  • à la Bordelaise
  • with Lentils and Duck
  • with Smoked Duck
• Champignon de Paris
  • see Mushroom (general)
• Chantarelle
  • see Girolle
• Cordyceps
  • Salad
• Enoki
  • with Pork
  • with Eggs and Soy Sauce
• Eryngi
  • see King Oyster Mushroom
• Fairy Ring Mushroom
  • with Pork
  • with Tarragon and Fennel
  • with Udon
• Girolle
  • Omelette
  • Sauce with Guineafowl
• Horn of Plenty
  • with Cod
  • with Pork fillet and Cumin
• Lobster Mushroom
  • with Pasta
• King Oyster Mushroom
  • with Fried Polenta and Mash
• Maitake
  • with Bavette
  • with Mash, Tomato Confit and Lentils
  • Soup
  • with Veal
• Matsutake
  • with Dashi and Shrimps
  • with Spinach and Ginger
  • with Garland Chrysanthemum
• Morels
  • with Asparagus and Wild Garlic
  • with Chicken
  • with Chicken and Béchamel Sauce
  • with Guineafowl
  • with Veal and Madeira
• Mushrooms (general)
  • Balls (gluten-free)
  • Caponata
  • Cream Sauce from 1790
  • Crostini
  • Flaugnarde
  • Mapo Tofu (vegetarian)
  • Omelette with Potato and Dill
  • Paté
  • Quiche
  • Risotto
  • Salad
  • Soup with Pancetta and Thyme
• Nameko
  • with Dashi and Shrimps
• Oyster Mushrooms
  • à la Milanese
  • with Smoked Duck
  • Omelet
  • with Pancetta and Chives
  • with Parmesan Cheese
  • Salad
• Parasol Mushroom
  • à la Milanese
  • Sandwiched (Stuffed)
• Pied Blue
  • Omelet
• Pied de Mouton
  • with a Paillasson de Pommes de Terre
• Saffron Milk Cap
  • with Eggplant and Potatoes
  • with Halibut
  • with Red Bell Pepper and Chorizo
  • with Squid and Tomatoes
• Saint Georges Mushroom
  • with Pasta
  • with Farfalle, Pancetta and Oregano
• Shiitake
  • with Haddock
  • Salad
• Truffle
  • Alba Butter with White Asparagus
  • Salad with Leek
  • Salad with Asparagus
  • Summer Truffle with Asparagus
  • Summer Truffle with Eggs
  • Bianchetti with Oysters à la Antonio Carluccio
  • Winter Truffle – Omelet
  • Winter Truffle and Potato Purée
  • Winter Truffle with Potato Mousseline and Scallops
  • Winter Truffle – Sauce Périgueux a la Kimizu
  • Winter Truffle with Scallops
  • Winter Truffle with Sweetbread and Madeira
  • Winter Truffle – Tournedos Rossini