Scallops in the shell are amazing. Opening and cleaning them is simple and messy, but that’s fine because their taste is so good.
The frozen ones (with or without shell) are a challenge. Sometimes tasty, more often rubbery and tasteless.
Scallops
Scallops in the shell are amazing. Opening and cleaning them is simple and messy, but that’s fine because their taste is so good.
The frozen ones (with or without shell) are a challenge. Sometimes tasty, more often rubbery and tasteless.
