It can be challenging to combine dishes and wine into a nice menu, allowing for a great evening. We love the traditional French suggestions in La Cuisinière Provençale van J.-B. Reboul (published by P. Tacussel). A lunch and dinner suggestion is included for every day of the year, so Life Can Be Simple!

A nice winter menu could be:

A nice spring menu could be:

If you would like to receive more information about wines, preparation and planning, then feel free to contact us.