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Lentils

We prefer Du Puy lentil from Sabarot because of their great taste and the fact that they hold their beautiful shape, even when cooked. Sabarot also produces lentil flour; ideal for biscuits, pancakes and waffles.

Du Puy Lentils AOP AOC © cadwu
Du Puy Lentils AOP AOC © cadwu

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