Joints of Veal: 1=Loin, Best End. 2=Fillet. 3=Loin, Chump End. 4=Hind Knuckle. 5=Neck, Best End. 6=Breast, Best End. 7=Blade Bone, or Oyster-part. 8=Fore Knuckle. 9=Breast, Brisket End. 10=Neck
Created by Anne Cobbett (1795-1877)
In the public domain and no attribution required according to Wikimedia Commons.
Cook and Drink 