Pak Choi with Oyster Sauce

A simple and very tasty Asian Style side dish.

What You Need
  • Pak Choi
  • Olive Oil
  • Red ChilliOyster Sauce
  • (optional) Mirin
  • (optional) Low Salt Soy Sauce
What You Do
  1. Clean the pak choi
  2. Slice the leaves in two (lengthwise)
  3. Fry gently in olive oil, no need to color the pak choi
  4. Add a few slices of red chilli (depending on you taste and the spiciness of the chilli)
  5. Add oyster sauce and generously coat the pak choi
  6. (optional) adjust flavour to your taste with mirin (sweet) and/or soy sauce (salty, umami)
  7. Leave for a few minutes and serve