Recently we read a recipe for Beer Bread With Basil & Parmigiano Cheese published by A Jeanne in the Kitchen. We love baking our own bread and decided to make it. The only change we made to the recipe was adding dry and fresh oregano instead of basil. Next time we will use rosemary and perhaps sun dried tomatoes.
A delicious, flavourful bread and not difficult to make.
Cook and Drink 