- Autumn Ratatouille
- Caesar’s Mushroom with Pappardelle and Parmesan Cheese
- Dashi with Matsutake and Shrimps
- Lamb Shank with Rosemary
- Leg of Lamb with Pasto and Autumn Ratatouille
- Matsu Take with Spinach and Ginger
- Omelet with Pied Blue
- Parsley Root or Parsnip with Fennel
- Partridge with Courgette and Thyme
- Pumpkin Soup
- Red Cabbage with Apple and Balsamic Vinegar
- Roulade of Turkey
- Salad of Small Artichokes
- Seasonal Vegetables
- Sweetbread with Truffle and Madeira
- Tagliatelle with Artichokes, Pancetta (or Speck) and Parmesan Cheese
Cook and Drink 