For more information about Caudle, Eggnog, Ajerkoniak and Advocaat, please see this post. This post is about making Ajerkoniak.
What You Need
- 2 Egg Yolks
- 50 – 75 ml Vodka
- 50 gram Sugar
- 100 ml Non-Sweetened Condensed Milk
- (optional) Vanilla
What You Do
Whisk the egg yolks and the sugar ruban. This may take 10 minutes. Add vanilla (if using). Slowly add the non-sweetened condensed milk. Combine. Now slowly add the vodka and keep whisking gently. Cool in the refrigerator and serve the next day.