Saffron Milk Cap with Chorizo and roasted Bell Pepper is one of our favourites. More recently we followed a recipe by Antonio Carluccio for a combination with Halibut. Another great combination. They can also be combined with Squid, with gamba and with Potatoes and Eggplant.Saffron Milk Caps (Rovelló de Botó) are very popular in Spain. … Continue reading Saffron Milk Cap with Octopus and Tomatoes