Perhaps we were thinking about Tartelette when we assumed Tartiflette was something sweet and small. But then we saw a cheese with ‘Fromage pour Tartiflette’ on its wrapping. We bought the cheese, looked for recipes and made Tartiflette. Two things for sure, it’s not sweet and not small. In 1705 French chef François Massialot wrote Le Cuisinier Roïal et Bourgeois. According to … Continue reading Tartiflette, history and recipe